Vegan Butternut Squash Mac and Cheese

Name: Vegan Butternut Squash Mac and Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 12 ounces package small macaroni noodles (cooked according to package directions (use gluten free noodles, if desired)); 1/2 cup reserved pasta cooking liquid (or from the squash/onion...either one will work)); 1 1/2 cups peeled, cubed butternut squash; 1/2 large sweet onion (peeled and chopped); 1/4 cup raw cashews; 1 tablespoon fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon dijon mustard; 1/4 teaspoon garlic powder; 1/8 teaspoon black pepper; 1/8 teaspoon smoked paprika; 1/8 teaspoon turmeric; 1/8 teaspoon nutmeg

Instructions

Prep:30minCook:20min

This is the BEST vegan butternut squash mac and cheese you'll ever have! Made from all whole food plant based ingredients, it's healthy for you too! Kid approved!Inspired by Veg News Baked Mac and Cheese.

Updated at: Sat, 19 Apr 2025 17:16:43 GMT