By veggieinspired.com
Vegan Butternut Squash Mac and Cheese
Instructions
Prep:30minCook:20min
This is the BEST vegan butternut squash mac and cheese you'll ever have! Made from all whole food plant based ingredients, it's healthy for you too! Kid approved!Inspired by Veg News Baked Mac and Cheese.
Updated at: Sun, 17 Nov 2024 12:05:30 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories54.1 kcal (3%)
Total Fat2.7 g (4%)
Carbs7.2 g (3%)
Sugars1.7 g (2%)
Protein1.4 g (3%)
Sodium395.7 mg (20%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12 ouncesmacaroni noodles
package, small, cooked according to package directions, use gluten free noodles, if desired
½ cuppasta cooking liquid
reserved, or from the squash/onion...either one will work
1 ½ cupsbutternut squash
peeled, cubed
0.5sweet onion
large, peeled and chopped
¼ cupraw cashews
1 tablespoonfresh lemon juice
1 teaspoonsalt
½ teaspoondijon mustard
¼ teaspoongarlic powder
⅛ teaspoonblack pepper
⅛ teaspoonsmoked paprika
⅛ teaspoonturmeric
⅛ teaspoonnutmeg
Instructions
View on veggieinspired.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Go-to
Moist
Easy
Kid-friendly
