Creamy Eggless Kaya Jam (Eggless Vegan Coconut Jam)

Name: Creamy Eggless Kaya Jam (Eggless Vegan Coconut Jam)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 500 gr mashed sweet potatoes (or pumpkin, about 2 cups); 200 ml coconut milk ((thick consistency), about 3/4 cups); 150 gr coconut sugar (or use brown sugar, about 3/4 cups or more to taste); 5 pieces pandan leaves (knotted); Small pinch of salt

Instructions

Prep:10minCook:10min

Make this delicious vegan eggless kaya jam using sweet potato or pumpkin puree with only 5 ingredients. The eggless kaya jam is creamy and equally satisfying. Perfect for that toast in the morning!

Updated at: Fri, 02 Apr 2021 17:00:17 GMT