Oats Muthia

Name: Oats Muthia
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: ¾ cup Oats (ground into coarse powder); 2 tablespoons Sooji (rava or semolina); 1 teaspoon Red chili powder; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; ¼ teaspoon Turmeric powder; Salt to taste; 2 cups Fenugreek leaves (Methi leaves) (plucked, measured, washed and chopped); 1 Green chilies (chopped finely); 3 tablespoons Plain yogurt ((dahi or curd)); few drops Water (if needed); 1 tablespoon Oil; ½ teaspoon Mustard seeds; ½ teaspoon Sesame seeds