Chicken Enchiladas

these were so so good! i used home made tortillas instead of store bought. i forgot to buy canned corn so i used sliced black olives instead, and i skipped the capiscum (bell pepper), other than that followed the recipe to a T and my husband went nuts lol

Made with Cookie and Kate enchilada sauce

Easy to make gluten free with gluten free wraps and adding corn flour at end of sauce rather than making roux, tasted nice, kids thought it looked like cats vomit though so not for them.

Put some nice crunchy, slightly salty corn chips on side of plate with guacamole and sour cream

Added some black beans into the mix and served with some spicy rice! Was so yum! Didnt realise at first you had to make a roux for the sauce. Was much thinker the second time when I made it correctly

Added finely diced zucchini and carrot to the chicken mix, left out the capsicum. And 1 tbs tomato paste. Also added a bit of extra passata to sauce

Way way way too much liquid. I didn't use as much as it said either. Also quite bland. Not unpleasant just not amazing.

There’s a lot of sauce in this recipe….fyi. I won’t add all of the stock next time I make it.

Family loved it. Also made one with Queso instead of Enchilada sauce. Did take time but I'm ok with that because it's so tasty.