Chocolate Coconut Cake

Name: Chocolate Coconut Cake
Prep time: 1 h 27 min
Cook time: 35 min
Total time: 2 h 2 min
Cuisine: American
Ingredients: 2 Cups Sugar; 1 ¾ Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); ¾ Cups Unsweetened Cocoa Powder; 2 Tablespoons Cornstarch; 2 teaspoons Baking Powder; ½ teaspoon Baking Soda; ½ teaspoon Salt; 4 Eggs (room temperature & lightly beaten); ¾ Cup Oil; 1 Cup Lite Coconut Milk (from a can at room temperature); 2 teaspoons Vanilla; 1 teaspoon Coconut Extract; ½ Cup Hot Water; 1 ½ Cups Vegan Butter (room temperature); 1 teaspoon Vanilla; ½ teaspoon Coconut Extract; 6 Cups Powdered Sugar (sifted); ¼ Cup Lite Coconut Milk; 1 Cup Sweetened Shredded Coconut (for decoration)

Instructions

Prep:1h 27minCook:35min

This amazing gluten free chocolate coconut cake features rich, tender chocolate cake layers filled with coconut flavor. It's all topped off with the lightest, fluffiest coconut buttercream frosting.

Updated at: Wed, 23 Apr 2025 18:27:02 GMT