Romesco Sauce
100%
0
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories646.8 kcal (32%)
Total Fat50.5 g (72%)
Carbs39.6 g (15%)
Sugars10.7 g (12%)
Protein13 g (26%)
Sodium834.3 mg (42%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.5 poundred pepper
large, roasted, peeled, seeds and membranes removed
0.75 poundtomatoes
medium, or 4 Roma tomatoes
2 slicesbaguette
thick, or country-style bread, lightly toasted
2garlic cloves
large, peeled
½ cuptoasted almonds
or a combination of almonds and skinned roasted hazelnuts
1 teaspoonsground chile powder
pure, or red pepper flakes, to taste, pepper flakes are hotter
1 tablespoonfresh italian parsley
chopped
1 teaspoonsweet paprika
or Spanish smoked paprika, pimenton
salt
preferably kosher salt, to taste
freshly ground pepper
to taste
2 tablespoonsherry vinegar
¼ cupextra virgin olive oil
as needed
Instructions
View on cooking.nytimes.com
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Notes
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