Tunisian Brik

Name: Tunisian Brik
Cook time: 20 min
Total time: 20 min
Cuisine: African
Ingredients: 3.5 ounces of canned tuna; 1 onion, chopped; ½ cup fresh parsley, chopped; salt; pepper; 2 phyllo sheets; 2.5 ounces of gouda; 2 eggs; ¼ cup parmesan, shredded; vegetable oil for frying

Instructions

Cook:20min

One of the best Tunisian dishes comes in the form of a crispy, delicious brik. What is this brik? It is a thin pastry, wrapped around a filling, and usually deep-fried. Fillings usually consist of tuna, meat, egg, and cheese. We've made ours with tuna, and we've flavored it with onion, parsley, and some Gouda!

Updated at: Mon, 11 Apr 2022 11:28:06 GMT