Tuna and Ricotta Patties

Tuna and Ricotta Patties.

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Step 1

If using the baking method: Preheat the oven to 205°C/400°F.

Step 2

Lightly oil a baking dish.

Step 3

Alternatively, for deep-frying: Preheat a sufficient quantity of peanut oil to 175°C/350°F in an electric fryer or in a large skillet.

Step 4

Put all the ingredients, but half of the bread crumbs in a blender.

Step 5

Process until a smooth consistency is obtained.

Step 6

Form the mixture into small balls, then flatten them slightly into patties and roll into the remaining bread crumbs.

Step 7

Baking: Transfer the patties on the prepared baking dish and spray them evenly with a vegetable oil spray.

Step 8

Cook in the middle of the oven 12-15 min until golden-brown, turning them once.

Step 9

Deep-frying: Working in batches, deep-fry the patties about 5 min per side until golden-brown, then set them on paper towels to drain.

Step 10

Serve.

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