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Chyina Finlay
By Chyina Finlay

Tuna and Ricotta Patties

10 steps
Prep:15minCook:15min
Tuna and Ricotta Patties.
Updated at: Thu, 17 Aug 2023 12:02:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
6
Low

Nutrition per serving

Calories308.6 kcal (15%)
Total Fat17.3 g (25%)
Carbs11.7 g (4%)
Sugars0.7 g (1%)
Protein25.5 g (51%)
Sodium551.8 mg (28%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
If using the baking method: Preheat the oven to 205°C/400°F.
Step 2
Lightly oil a baking dish.
Step 3
Alternatively, for deep-frying: Preheat a sufficient quantity of peanut oil to 175°C/350°F in an electric fryer or in a large skillet.
Step 4
Put all the ingredients, but half of the bread crumbs in a blender.
Step 5
Process until a smooth consistency is obtained.
Step 6
Form the mixture into small balls, then flatten them slightly into patties and roll into the remaining bread crumbs.
Step 7
Baking: Transfer the patties on the prepared baking dish and spray them evenly with a vegetable oil spray.
Step 8
Cook in the middle of the oven 12-15 min until golden-brown, turning them once.
Step 9
Deep-frying: Working in batches, deep-fry the patties about 5 min per side until golden-brown, then set them on paper towels to drain.
Step 10
Serve.
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