Strawberry Kissel (Belarus)

Name: Strawberry Kissel (Belarus)
Prep time: 5 min
Total time: 5 min
Cuisine: European, Eastern European
Ingredients: 1 lb strawberries; 1 cup water; 1/2 cup sugar; 4 tbsp cornstarch; zest from ½ of a lemon; ¼ tsp cinnamon

Instructions

Prep:5min

Kissel is a common dessert in Russia, Poland, and, of course, Belarus! This Kissel recipe is made by cooking pureed fruit with sugar and then using cornstarch to thicken into a thick, sweet sauce. It can be enjoyed with cream, on ice cream, eaten with a spoon, or even served as a drink!

Updated at: Tue, 02 Aug 2022 08:31:31 GMT