Cherry Apple Whiskey Sour Popsicles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place sugar and water in a sauce pan and heat until sugar dissolves. Add lemon juice and stir to combine. Set aside to cool before using.

Step 2

1. Pit cherries; set aside. Peel away apple and lime skin and cut fruit into quarters.

Step 3

2. Place all ingredients in a food processor or blender and process until mixture is pureed. Mixture will be thick.

Step 4

3. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

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