Slow Cooker Honey Garlic Chicken

I changed the thighs to chopped chicken breast. Also, added cornstarch to thicken the sauce. Then shredded the chicken. Cooked on high for 3 hours. Temp checked for cooked. Still moist and flavorful.

Cooked for the recommended 6 hours but was a smidge dry - I think it would’ve been fine for four hours. But pull apart tender and good flavor!

So easy and so good! Will definitely make again.