Crockpot Buffalo Chicken Sandwiches

Used pressure cooker. Seared 2 breasts, then, pressure cooked for 10 minutes, natural release.

A little less cayenne next time, but it was delicious!

This stuff is so good! The possibilities go a long way! This is on a tortilla wrap with shredded cheese in the air fryer. Go-to!

Would add 1/4 c of nuchatel cheese.

Tasty and super easy! I would recommend topping with a slaw

Made the chicken for a wrap instead of a sandwich. Used the chicken, shredded cabbage, hamburger dill pickles, and shredded cheese with ranch dipping sauce. It was delicious!!

I doubled the recipe to feed 6 people and had leftovers! I used Frank's Buffalo Wing and Garlic Buffalo wing sauce and it turned out great! Make sure to toast your bread so it doesn't get too soggy.

Super tasty but exacerbated my gastritis 😖

As someone who likes very medium amount of spice, this was a little too spicy for me. Definitely glad I went with the crockpot on high for four hours instead of on low for six. Next time I will do an extra ranch packet and not put the hot sauce mixture in for the whole four hours. I also found that the sauce was super watery because of the broth that came from the chicken and that might have been because I did chicken thighs instead of chicken breast. I took some of the sauce and added flour to it and some heavy cream to thicken it. All in all the chicken was delicious just a tad too spicy.

Super delicious! The meat also tastes great with pasta, 1/2 cup of milk and a small amount of cheddar cheese! Mix it all together and eat!