Pecan Caramel Brownies

Name: Pecan Caramel Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 10 medjool dates (pitted); ⅔ cup unsweetened almond milk (or other non-dairy milk); 1 teaspoon pure vanilla extract; ½ teaspoon fine sea salt; ⅔ cup dark chocolate chips (or bittersweet chocolate, chopped); ⅓ cup coconut oil (melted); ⅔ cup coconut sugar; 2 large eggs (room temperature); ⅔ cup fine blanched almond flour; 2 tablespoons cacao powder (or cocoa powder); ½ teaspoon baking powder; ¼ teaspoon fine sea salt; ⅔ cup pecan halves, chopped (plus extra to sprinkle on top (optional)); ¼ cup dark chocolate chips (plus extra to sprinkle on top (optional))

Instructions

Prep:10minCook:20min

These pecan caramel brownies are rich, decadent, and perfect for any dessert lover. Imagine a fudgy chocolate base topped with a luscious layer of homemade date caramel sauce and crunchy pecan halves—it’s an indulgence that combines textures and flavors seamlessly.

Updated at: Tue, 28 Jul 2026 08:32:55 GMT