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Russian Honey Cake

1/4

Russian Honey Cake

2/4

Russian Honey Cake

3/4

Russian Honey Cake

4/4

Russian Honey Cake

Russian Honey Cake is a light, sweet, and moist recipe. It’s traditionally baked in a round pan, but I always love the way bundt pans make everything fancier.

Updated at: Wed, 21 May 2025 00:00:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories295.3 kcal (15%)

Total Fat11.2 g (16%)

Carbs45.3 g (17%)

Sugars32.5 g (36%)

Protein5.1 g (10%)

Sodium132.1 mg (7%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 tablespoonshoney

1 teaspoonbaking soda

1 cupsour cream

1 cupall purpose flour

¼ cupwalnuts

Instructions

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

Special occasion

Special occasion

I halved the sugar. Added fresh whipped cream and a drizzle of honey on top to serve. Would be excellent with fresh fruit, light and fluffy.

I halved the sugar. Added fresh whipped cream and a drizzle of honey on top to serve. Would be excellent with fresh fruit, light and fluffy.

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