Plum upside-down cake

Name: Plum upside-down cake
Cook time: 1 h
Total time: 1 h
Ingredients: 150g unsalted butter, softened, plus extra for the tin; 45g demerara sugar; 6 plums, halved and stoned; 150g soft light brown sugar; 3 eggs; 75g couscous; 125g self-raising flour; 1 tsp vanilla extract; 2 tbsp whole milk; yogurt or crème fraîche, to serve

Instructions

Cook:1h

Ever thought of adding couscous to a cake? The nutty grain – similar to polenta – adds a gentle bite to this vibrant plum cake. Serve with a dollop of yogurt for dessert

Updated at: Thu, 05 Dec 2024 21:04:18 GMT