Southern Corn Pudding

Name: Southern Corn Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 3 large eggs; 2 cups fresh corn kernels – or 1 (12 ounce) package frozen, thawed and patted dry; 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour, preferably unbleached; 1 teaspoon table salt; 2 tablespoons salted butter; 2 cups whole milk

Instructions

Prep:15minCook:1h

Moist, fluffy and soufflé-like, Southern Corn Pudding is perfection in every bite. Easy to prepare, too, with fresh, available ingredients - no canned corn or boxed cornbread mix. Plus, our Corn Pudding recipe dates back generations, so it's definitely tried and true!

Updated at: Sat, 01 Nov 2025 21:54:12 GMT