Cheddar Bacon Corn Muffins

Name: Cheddar Bacon Corn Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup yellow cornmeal; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup sour cream; 1/2 cup whole milk; 1/2 cup sugar; 1/2 cup butter, melted; 2 large eggs; 3 slices bacon, cooked crisp and crumbled; 3-4 green onions thinly sliced (about 1/4 cup); 8 ounces sharp cheddar cheese, shredded (2 cups) I used Cabot Farmhouse Reserve and highly recommend finding it!

Instructions

Prep:15minCook:15min

These Cheddar Bacon Cornbread Muffins are tender savory muffins that combine three of my favorite things: cheese, bacon, and cornbread. This corn muffin recipe is perfect as a side for dinner or even a quick breakfast!

Updated at: Fri, 10 May 2024 12:17:03 GMT