Fish Milanese with a garlic and parsley sauce

Name: Fish Milanese with a garlic and parsley sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 10 - 12 ounces cod fillets (or any firm white fish); 1 small onion or shallot (finely diced); 1 tablespoon lemon juice; 1 tablespoon olive oil; 3 tablespoons plain flour (seasoned with salt and black pepper); 1 egg (beaten); 1 cup fresh breadcrumbs; 2 ounces butter; 1 clove garlic; 2 tablespoons freshly chopped parsley; extra olive oil (for frying the fish)

Instructions

Prep:10minCook:20min

This easy recipe for Fish Milanese is made with juicy cod fillets, marinated in lemon and onions, coated in crispy breadcrumbs and covered in a buttery garlic and parsley sauce. Serve with crispy french fries for a fish and chip supper with a difference.

Updated at: Fri, 22 Nov 2024 02:05:17 GMT