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By recipetineats.com
Chilli Lime Fish
Instructions
Prep:10minCook:8min
Recipe video above. Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish loosely based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a fish version of everybody's favourite Chilli Garlic Prawns. Very quick to make, it's loaded with big flavours!Spice level: fairly spicy but not blow-your-head-off. See Note 4 for how to control the spiciness.
Updated at: Mon, 11 May 2026 12:04:43 GMT
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Ingredients
2 servings
330gwhite fish fillets
thin, 1cm / 0.4" thick, skinless, cut into 6cm / 2.5" squares pieces
¼ tspsalt
cooking, kosher
¼ cuprice flour
or ordinary flour
2 Tbspcanola oil
2 tspsesame oil
2garlic cloves
finely minced with a knife
2 tspginger
finely minced with a knife
1 tspchilli flakes
2 Tbspsriracha
2 tsplight soy sauce
or fish sauce
3 Tbspbrown sugar
½ cupwater
2 Tbsplime juice
2 Tbspcoriander leaves
1 Tbspred chilli
large, finely sliced
lime wedges
Rice
asian greens
steamed
Instructions
View on recipetineats.com
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Notes
31 liked
1 disliked
Delicious
Spicy
Sweet
Easy
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