Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories323.8 kcal (16%)
Total Fat7.1 g (10%)
Carbs36 g (14%)
Sugars22.9 g (25%)
Protein28.2 g (56%)
Sodium1809.7 mg (90%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbflank steak
cut into 1/4" strips
¼ tspbaking soda
1 tspwhite pepper
1 Tbspsoy sauce
2 Tbspcornstarch
1egg white
beaten
1red bell pepper
cut into 2" pieces
1white onion
small, cut into 2" pieces
2cloves garlic
minced
½ cupwater
2 Tbspsoy sauce
¼ cuphoisin sauce
3 Tbspoyster sauce
¼ cupsugar
3 Tbspsriracha
adjust if you prefer less spicy
2 Tbspketchup
2 Tbspvinegar
1 Tbspcornstarch
1 Tbspwater
Instructions
Step 1
Slice steak against the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for 30 minutes in the fridge.
Step 2
Cut pepper and onions into 2” pieces. Chop 2 cloves of garlic and set aside.
Step 3
Mix together soy sauce, hoisin sauce, oyster sauce, sugar, sriracha, and ketchup to form your sauce.
Step 4
Dust marinated beef in cornstarch then fry at 350F in neutral oil for 3-4 minutes or until golden brown.
Step 5
Sauté vegetables over high heat for 2 minutes in 2 tbsp neutral oil over high heat then add beef and sauce.
Step 6
Mix until combined then add vinegar, mix, then add cornstarch slurry. Stir for a minute to thicken. Serve with rice & enjoy!
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Special occasion
Spicy
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