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Vegan Butternut Squash Soup

1/5

Vegan Butternut Squash Soup

2/5

Vegan Butternut Squash Soup

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Vegan Butternut Squash Soup

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Vegan Butternut Squash Soup

5/5

By bon appétit

Vegan Butternut Squash Soup

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this butternut squash soup is here to say you don't!

Updated at: Thu, 11 Dec 2025 15:01:36 GMT

Nutrition balance score

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Ingredients

4 servings

1 x 2 "ginger

1butternut squash

1 x 13.5 ozcan unsweetened coconut milk

2 Tbspextra-virgin olive oil

¼ tspcrushed red pepper flakes

3 tspkosher salt

½ cupunsweetened coconut flakes

Instructions

View on bon appétit

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Notes

7 liked

0 disliked

Go-to

Delicious

Easy

Fresh

One-dish

marywithgarden· last year

I put in twice as much onion as the recipe called for and let that brown a bit when first cooking it. I also used veggie bullion instead of water. The lime at the end really punches the flavor up. Enjoy!

Amy Carpenter· 3 years ago

Makes leftovers

I was so happy to find a truly savory butternut squash soup recipe!!

Anonymous Saffron· 3 years ago

Eric· 4 years ago

Under 30 minutes

Perfect for rainy days

Perfect for rainy days

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