Vegan Butternut Squash Soup

Name: Vegan Butternut Squash Soup
Cuisine: American
Ingredients: 1 large onion; 3 garlic cloves; 1 2" piece ginger; A small handful of cilantro, with stems; 1 large butternut squash (3½–4 lb.); 1 13.5-oz. can unsweetened coconut milk, divided; 2 Tbsp. extra-virgin olive oil; ¼ tsp. crushed red pepper flakes; 3 tsp. kosher salt, plus more; ½ cup unsweetened coconut flakes; 2 limes

Instructions

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this butternut squash soup is here to say you don't!

Updated at: Thu, 21 Nov 2024 16:01:42 GMT