Roasted Kabocha Squash

A quick and easy method to roast Kabocha squash in the oven. Kabocha is a Japanese variant of winter squash that has deep-green color on the outside and bright orange/yellowish flesh on the inside. It tastes sweet/suitable for roasting, boiling/steaming, and baking. When Kabocha is not readily available in your grocery store, you can experiment with different variants of squash such as butternut or buttercup squash.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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