Antipasto Bake

Name: Antipasto Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/4 pound thinly sliced hard salami; 1/4 pound thinly sliced Swiss cheese; 1/4 pound thinly sliced pepperoni; 1/4 pound thinly sliced Colby-Monterey Jack cheese; 1/4 pound thinly sliced prosciutto; 1/4 pound thinly sliced provolone cheese; 2 large eggs, room temperature; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 jar (12 ounces) roasted sweet red peppers, drained; 1 large egg yolk, beaten

Instructions

Prep:20minCook:45min

Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. —Brea Barclay, Green Bay, Wisconsin

Updated at: Sun, 17 Nov 2024 23:06:38 GMT