Swiss cheese

Swiss cheese nutrition and vitamin info per 100g

1607 recipes to cook with Swiss cheese

96%

Kirsten Deneka

Roasted Tomato Soup w/ Grilled Cheese

22 ingredients · 1h 10min

96%

averiecooks.com

Ham and Cheese Sliders

10 ingredients · 30min

94%

momontimeout.com

The BEST Homemade Baked Mac and Cheese

13 ingredients · 50min

92%

BBC Good Food

Roast beef sirloin & béarnaise dauphinoise

21 ingredients · 2h 20min

80%

joyfilledeats.com

Chicken Cordon Bleu Casserole – Low Carb

9 ingredients · 45min

85%

delicious. magazine

Salmon and potato bake

9 ingredients · 55min

89%

kevinandamanda.com

Hot Ham and Cheese Pinwheels

8 ingredients · 40min

84%

Rebecca

Simple Baked Mac and Cheese

10 ingredients · 50min

Swiss cheese substitutes

• Regular substitute
  • Mozzarella cheese
  • Fontina cheese
  • Processed swiss cheese
  • Cheddar cheese
• Vegan substitute
  • Vegan hard cheese

Swiss cheese equivalents and varieties

• Shredded swiss cheese
• Sliced swiss cheese
• Low sodium swiss lace cheese
• Reduced fat swiss cheese
• Reduced sodium swiss cheese

Swiss cheese safe diets

• Vegetarian
• Pescatarian
• Ovo-Lacto Vegetarian
• Lacto Vegetarian

Swiss cheese cooking tips

• Samsung Food

  Swiss cheese melts well, making it a great choice for cheese sauces, sandwiches, and pasta.

• Samsung Food

  You can still keep your Swiss cheese fresh by wrapping it first in parchment, plastic or wax paper, then loosely in plastic wrap on the outside. When properly wrapped, your cheese will keep in the fridge for 3 to 4 weeks.