By Jess L.
Antipasto Squares
4 steps
Prep:45minCook:45min
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
This dish takes some time to prepare, but the complex textures and flavors make it absolutely worth it for special occasions.
Updated at: Thu, 17 Aug 2023 01:11:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories435.2 kcal (22%)
Total Fat27.7 g (40%)
Carbs27.2 g (10%)
Sugars7.1 g (8%)
Protein18.8 g (38%)
Sodium1063 mg (53%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 x 10 ouncerefrigerated crescent dinner rolls
cans
0.25 poundham
thinly, sliced, boiled
0.25 poundprovolone cheese
thinly sliced
0.25 poundswiss cheese
thinly sliced
0.25 poundGenoa salami
thinly sliced
0.25 poundpepperoni sausage
thinly sliced
1 x 12 ounceroasted red peppers
jar, drained, cut into thin strips
3eggs
3 tablespoonsgrated parmesan cheese
½ teaspoonground black pepper
Instructions
Step 1
Preheat oven to 350 degrees F (175 C).
Step 2
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
Step 3
In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
Step 4
Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
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