Moroccan Scramble With Merguez Sausages

Name: Moroccan Scramble With Merguez Sausages
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Cuisine: Moroccan
Ingredients: 6 eggs; 6 tablespoons organic plain yoghurt (hold back 2 to serve); 2 teaspoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon chilli powder; 4 merguez sausages; 2 slices artisan bread (toasted); 8 cherry tomatoes (to serve); Spiced hazelnut dukkah (to serve (we make our own and sell it in Shells Little Shop, but it can be bought in good supermarkets)); Cumin ((optional)); Garlic (grated (optional)); Salt ((optional))

Instructions

Prep:3minCook:15min

Spice up your breakfast with some Middle Eastern flavours. You’ll find merguez (spiced lamb sausages) at your local halal butcher. One of my favourites, they’re a bit like lamb- flavoured chorizo.

Updated at: Sat, 24 Oct 2026 11:50:06 GMT