Harcha bread

Name: Harcha bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean, Moroccan
Ingredients: 2 cups fine semolina; 1/2 teaspoon baking powder; 1 teaspoon of dry yeast; 1 Tablespoon sugar (divided.); 1/4 cup warm water (for proofing the yeast.); 1/4 teaspoon salt; 1/2 cup olive oil . Note1; 1 Tablespoon butter (melted.); 1/4 - 1/2 cup of warm water for the dough. Note2

Instructions

Prep:20minCook:20min

A popular Moroccan bread served for breakfast, snack or with afternoon tea. Harcha is one of the most versatile bread you can ever eat. Fill it with jam, butter, honey, cheese or whatever you heart desires.

Updated at: Thu, 21 Nov 2024 21:34:31 GMT