Spaghetti Squash Lasagna Boats With Almond Ricotta

Name: Spaghetti Squash Lasagna Boats With Almond Ricotta
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 2 medium spaghetti squashes; 2 Tbsp. extra-virgin olive oil, divided; 1 lb. ground turkey breast; 2 cups fresh baby spinach; ¾ tsp. kosher salt, divided; 1 (15-oz.) can crushed tomatoes; 4 Tbsp. fresh chopped basil leaves, divided; ¾ cup blanched almonds; 2 tsp. fresh lemon juice; 1 tsp. nutritional yeast; ⅓ cup warm water