Spaghetti Squash w/ Chickpeas & Kale

Name: Spaghetti Squash w/ Chickpeas & Kale
Cuisine: European, Italian, Mediterranean
Ingredients: 1 spaghetti squash; 1 to 2 tablespoons extra-virgin olive oil; 1 shallot, sliced thinly; 1 whole garlic clove; ½ tablespoon minced fresh rosemary; Pinch of chile flakes; ½ cup chickpeas, cooked drained and rinsed (or roasted); 2 (packed) cups chopped kale leaves; 1 tablespoon lemon juice; ¼ cup chopped sun-dried tomatoes (or capers or olives); ¼ cup toasted pine nuts; Sea salt and freshly ground black pepper; Freshly grated Parmesan cheese (optional)

Instructions

This easy spaghetti squash with kale is a great healthy weeknight dinner! Flavored with rosemary, lemon, and sun-dried tomatoes, it's a delicious vegan and gluten-free dish.

Updated at: Fri, 21 Jun 2024 01:34:17 GMT