Bakery-Style Chocolate Chip Muffins

Name: Bakery-Style Chocolate Chip Muffins
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: American
Ingredients: 4 Tablespoons unsalted butter (melted and cooled at least 5 minutes); ¼ cup avocado oil or vegetable oil or canola oil (may substitute vegetable oil); 1 cup granulated sugar; 1 large egg + 1 egg white (room temperature preferred); 1 ½ teaspoons vanilla extract; ½ cup buttermilk (room temperature preferred); 1 ¾ cup all-purpose flour; 2 teaspoons baking powder; 2 teaspoons corn starch; ½ teaspoon table salt; 1 cup chocolate chips (I used a mix of mini and regular sized, but you can use either or a combination); ⅓ cup additional granulated sugar, coarse sugar preferred (for topping)

Instructions

Prep:15minCook:23min

These are truly bakery-style chocolate chip muffins! Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! Be sure to check out the how-to video!

Updated at: Thu, 04 Dec 2025 12:07:03 GMT