Vegan Peanut Satay Noodle Soup

Name: Vegan Peanut Satay Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 6.5 oz dry rice noodles (I used 5mm thick noodles); 7 oz fresh oyster mushrooms ( or other mushroom of choice); Neutral oil (for cooking); soy sauce (to taste); 5 small Asian shallots (thinly sliced); 1 tbsp neutral oil; 1/2 tbsp finely grated or minced ginger; 5 cloves garlic (minced); 2 tbsp peanut butter (, I used chunky peanut butter); 1/2 tbsp curry powder ((see notes)); 1 tbsp coconut sugar (or palm sugar); 2 1/2 cups vegetable broth (see notes); 1 tbsp soy sauce (or tamari for gluten-free option); 1 tbsp vegan fish sauce; 3/4 cup coconut cream (, unsweetened (see notes for coconut milk alternative)); 1 tbsp lime juice ((optional)); Chili garlic sauce; Salt (to taste); Chopped scallion; Fresh Thai basil leaves; Roasted peanuts (chopped); Fresh lime juice; More chili sauce or chili oil

Instructions

Prep:10minCook:25min

This Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime.

Updated at: Mon, 26 Feb 2024 10:26:26 GMT