Keto Thai Noodle Soup

This Thai Noodle soup is full of flavor, veggies and is super keto friendly! This recipe also works well with other proteins or as a vegetarian dish.

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Step 1

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.

Step 2

Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.

Step 3

Stir in red curry paste and ginger.

Step 4

Stir in chicken broth scraping any browned bits from the bottom of the pot. Followed by adding in your coconut milk.

Step 5

Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes.

Step 6

Boil Shiritaki noodles and drain before adding to soup. Boil noodles for about 8-10 minutes.

Step 7

Stir in fish sauce and brown sugar substitute.

Step 8

Add noodles to soup.

Step 9

Remove from heat; stir in green onions, cilantro, basil and lime juice; season with salt and pepper, to taste.

Step 10

Keep some lime wedges and cilantro for garnish and enjoy!