By glutenfreejourney.ca
Gluten Free Chocolate Cake Recipe in Five Different Ways!
Instructions
Prep:1h 50minCook:40min
This show-stopping gluten free chocolate cake features tender cocoa layers paired with sweet fresh strawberries, rich chocolate glaze, and light, fluffy whipped cream. Exceptionally easy to bake and naturally tender, this is widely considered the best gluten free chocolate cake for birthdays, dinner parties, and holiday celebrations we take it too.
Updated at: Sun, 13 Sep 2026 00:02:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories576.8 kcal (29%)
Total Fat30 g (43%)
Carbs77.9 g (30%)
Sugars57 g (63%)
Protein4.9 g (10%)
Sodium273.8 mg (14%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsgluten-free all-purpose flour blend
1 tspxanthan gum
2 cupssugar
1 tspbaking soda
¼ tspsalt
1 cupsalted butter
⅓ cupcocoa powder
1 cupwater
½ cupbuttermilk
2eggs
1 tspvanilla extract
½ cupsemi-sweet chocolate
3 Tbspwater
1 Tbspbutter
1 cuppowdered sugar
1 tsppure vanilla extract
1 ¼ cupheavy whipping cream
½ cuppowdered sugar
2 lbswhole strawberries
Instructions
View on glutenfreejourney.ca
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