Blood orange tart with cardamom cream

Name: Blood orange tart with cardamom cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European
Ingredients: 4 large or 6 small blood oranges; 200g plain flour, plus extra to dust; 100g unsalted butter, diced; 100g caster sugar; 1 medium free-range egg, separated; 1-2 tbsp iced water; 50g ground hazelnuts; 50g unsalted butter, softened; 2 blood oranges; 2 tbsp maple syrup or honey; 200ml double cream; 1-2 cardamom pods, seeds removed and ground to a powder in a pestle and mortar; 1 tbsp icing sugar; Large baking sheet lined with compostable baking paper; food processor; electric mixer

Instructions

Prep:30minCook:30min

Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven. Take a look at this chocolate, banana and hazelnut galette too, for an even richer version.

Updated at: Thu, 21 Nov 2024 10:03:42 GMT