Creamy Lemon Arugula Pasta with Sausage

Name: Creamy Lemon Arugula Pasta with Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 teaspoon olive oil, plus more if needed; 1 pound hot Italian sausage, casings removed; 2 shallots, peeled and diced; 4 cloves garlic, peeled and minced; 1 tablespoon of butter, optional; 1 cup white wine; 1 cup water; 16 ounces bucatini; 1 cup pasta cooking water reserved; ¼ cup fresh lemon juice; ¾ cup heavy cream; 2 teaspoons Dijon mustard; ½ cup finely grated Parmesan, plus more for serving; 3 ounces arugula, plus a few pinches for serving; 2 tablespoons freshly minced parsley, plus more for serving; Extra virgin olive oil, for serving; Salt and pepper to taste

Instructions

Prep:15minCook:45min

This creamy lemon arugula pasta with sausage is one of my favorite pasta recipes. It's tangy, it's rich, it's peppery, it's spicy, and all of that equals pure comfort.

Updated at: Thu, 14 Nov 2024 22:54:39 GMT