Italian Sausage Pasta

Name: Italian Sausage Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound Italian sausage; 2 tbsp olive oil; 1 pound rigatoni pasta; 12oz green peas; 1 and 1/2 cup heavy cream; 4 tbsp butter; 2 tbsp Parmesan cheese

3 steps

Prep:15minCook:10min

Updated at: Mon, 04 Nov 2024 12:00:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories678.2 kcal (34%)

Total Fat44.3 g (63%)

Carbs50.1 g (19%)

Sugars5.2 g (6%)

Protein19.5 g (39%)

Sodium447.4 mg (22%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 pounditalian sausage

2 Tbspolive oil

1 clove minced garlic

1 poundrigatoni pasta

12 ozgreen peas

1 ½ cupheavy cream

4 Tbspbutter

2 Tbspparmesan cheese

Instructions

Step 1

Bring a large pot of water to a boil, add pasta and cook for 8-10 minutes. Drain.

Step 2

In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes.

Step 3

Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.