Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 500 g Chicken Breast (boneless, cut into bite-sized pieces); 1 tbsp Olive Oil; 1 Onion (chopped); 2 cloves Garlic (minced); 2 medium Carrots (diced); 100 g Peas (frozen); 2 Stalks Celery (diced); 2 tbsp Butter (unsalted); 2 tbsp Plain Flour; 250 ml Chicken Broth; 250 ml Milk (whole); 1 tsp Dried Thyme; Salt (adjust to taste); Black Pepper (adjust to taste); 1 Puff Pastry (sheet, thawed); 1 Egg (beaten)

Instructions

Prep:10minCook:1h

This chicken pot pie recipe is guaranteed to go down a treat with anyone and everyone. Make this warming chicken pie recipe in only an hour. Creamy, filling, and comforting, serve with homemade mashed potatoes and enjoy.

Updated at: Sat, 21 Feb 2026 00:01:18 GMT