Mini Cheese pies

Name: Mini Cheese pies
Cook time: 1 h
Total time: 1 h
Cuisine: Greek
Ingredients: 200 g feta cheese; 150 g cheddar cheese; 150 g ricotta cheese; 1 egg (beaten); ¼ tsp pepper; 500 g self-raising flour; 250 g plant butter; 200 g greek yoghurt; 1 tsp salt; 1 egg; sesame; black sesame (optional)

Instructions

Cook:1h

These mini cheese pies are so tasty, and so handy! The ideal snack for packed lunches, picnics and birthdays, they are simple to make and everyone seems to love them. These little hand pies take me right back to being a little girl in Rhodes. My mother would make them for the family, and she would call myself and my sister in to help her. My mom would make the dough, and my sister would stuff them with cheese and shape them. I did the ‘finishing touches’! I remember taking up my spot in front of the oven, and refusing to move a muscle until they were done; I was so impatient for them to be cooked! Bite into one of these still warm from the oven, and you’ll get why!

Updated at: Thu, 21 Nov 2024 15:31:00 GMT