Baked Feta, Cherry Tomatoes & Garlic Ciabatta

Updated at: Wed, 16 Aug 2023 17:53:19 GMT

Step 1

Preheat your oven to 160°C fan (180°C/350°F/Gas Mark 4)

Step 2

Roughly chop up your red onion and a garlic clove.

Step 3

Mix the cherry tomatoes, pitted olives, 4 tsp of capers, the chopped onion and garlic, a heaped teaspoon of oregano, a drizzle of olive oil, salt and pepper in a bowl.

Step 4

Put the feta blocks on a layer of foil on a baking tray, folding the edges of the foil up to collect the juices. Pile your tomato mixture on top. Bake in the oven for 30 minutes. When it has baked for 20mn, place your ciabatta loaf in the oven to warm up.

Step 5

Meanwhile, chop up 4 garlic cloves and a handful of parsley leaves and add them to a bowl. Melt 150g butter in a pan and then add to the garlic and parsely. Mix it in.

Step 6

Cut your warm ciabatta in half. Spread your butter all over the two cut sides, and then place it back in the oven for 5 minutes. Remove the feta from the oven. Garnish with more chopped parsely. Tear up your garlic ciabatta, spoon out the feta and tuck in!

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