
By Ms Shi & Mr He
Lemon Pound Cake
Instructions
Prep:20minCook:1h
Our scrumptious homemade lemon pound cake is a masterful fusion of perfectly baked airy cake moistened by tart-sweet lemon syrup. To elevate this sensory journey, we top the cake with a velvety lemon glaze and a sprinkling of fresh lemon slices.
Updated at: Sat, 29 Mar 2025 15:47:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories637.6 kcal (32%)
Total Fat31 g (44%)
Carbs83.7 g (32%)
Sugars52.7 g (59%)
Protein8.5 g (17%)
Sodium205.2 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3lemons zest
zest of 3 medium-sized lemons

250gpowdered sugar

200gunsalted butter
3/4 sticks of butter, Room temperature softened

1.5gsalt

5eggs
large, Room temperature

100gheavy whipping cream

3.5gvanilla extract

50glemon juice

300gall purpose flour

6gbaking powder

80gwater

50ggranulated sugar

50glemon juice

30glemon juice

120gpowdered sugar

2 tbspsbutter
softened

lemon zest

lemon slices
For the final decoration
Instructions
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