Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 lemons zest ((zest of 3 medium-sized lemons)); 250 g powdered sugar; 200 g unsalted butter ((1+¾ sticks of butter; Room temperature softened)); 1.5 g salt ((¼ tsp)); 5 large eggs ((Room temperature *See Note1)); 100 g heavy whipping cream ((⅓cup + 2tbsps)); 3.5 g vanilla extract ((⅔ tsp)); 50 g lemon juice ((3 tbsps)); 300 g all purpose flour ((2 + ½ cups)); 6 g baking powder ((1 +¼ tsp)); 80 g water ((⅓ cup)); 50 g granulated sugar ((¼ cup)); 50 g lemon juice ((3+½ tbsp)); 30 g lemon juice ((2+½ tbsp)); 120 g powdered sugar ((1 cup)); 2 tbsps softened butter; lemon zest and lemon slices ((For the final decoration))

Instructions

Prep:20minCook:1h

Our scrumptious homemade lemon pound cake is a masterful fusion of perfectly baked airy cake moistened by tart-sweet lemon syrup. To elevate this sensory journey, we top the cake with a velvety lemon glaze and a sprinkling of fresh lemon slices.

Updated at: Thu, 21 Nov 2024 10:03:59 GMT