By wellfedbaker.com
Gluten Free Lemon Cupcakes
Instructions
Prep:35minCook:20min
These gluten free lemon cupcakes are filled with bright lemon flavor and topped with a delicious dairy free lemon buttercream frosting.
Updated at: Thu, 13 Mar 2025 15:37:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
39
High
Nutrition per serving
Calories378.5 kcal (19%)
Total Fat16.6 g (24%)
Carbs56 g (22%)
Sugars43.9 g (49%)
Protein1.4 g (3%)
Sodium224.6 mg (11%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¼ cupgluten free flour
1 ½ teaspoonbaking powder
½ teaspoonsalt
¾ cupsugar
2 tablespoonslemon zest
7 tablespoonsvegan butter
room temperature
2eggs
room temperature
2 teaspoonsvanilla
¼ cuplemon juice
½ cupnon-dairy milk
¾ cupvegan butter
room temperature
3 cupspowdered sugar
1 ½ tablespoonslemon juice
½ teaspoonvanilla
yellow food coloring
optional
Instructions
View on wellfedbaker.com
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