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Make Ahead Mashed Potatoes

1/5

Make Ahead Mashed Potatoes

2/5

Make Ahead Mashed Potatoes

3/5

Make Ahead Mashed Potatoes

4/5

Make Ahead Mashed Potatoes

5/5

By Once Upon a Chef

Make Ahead Mashed Potatoes

Cook:1h

Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.

Updated at: Sat, 03 Jan 2026 14:46:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

18

Moderate

Nutrition per serving

Calories411.2 kcal (21%)

Total Fat32.7 g (47%)

Carbs27 g (10%)

Sugars3.6 g (4%)

Protein4.5 g (9%)

Sodium479.3 mg (24%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3.5 poundsRusset potatoes

2 cupsheavy cream

8 tablespoonsunsalted butter

1 ½ teaspoonssalt

Instructions

View on Once Upon a Chef

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Notes

9 liked

2 disliked

Go-to

Delicious

Special occasion

Donna Orvis· 11 months ago

This is how I will always make mashed potatoes henceforth! Seemed like too much liquid, but the potatoes just kept soaking them up. They were creamy and moist, not lumpy and dry like they usually are. They were a hit at Thanksgiving!

Matt Cilia· 2 years ago

Used full fat milk. Recipe served for 4 servings with this portion.

Used full fat milk. Recipe served for 4 servings with this portion.

Sarah Wishard· 2 years ago

Reheat in a 350 oven for 30-40 minutes, stirring halfway through.

Shirley Hill· 3 years ago

Half and half can be used.

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