Vegan Twice Baked Potatoes

Name: Vegan Twice Baked Potatoes
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 large baking potatoes, pierced and baked; 1 flax egg; 1/4 cup unsweetened unflavored almond milk (or plant-milk of choice); 1/2 red onion, diced; 1/2 red bell pepper, diced; 1 jalapeño pepper, deseeded, deveined and diced; 4 Tablespoons fresh parsley, chopped; 3 Tablespoons fresh dill, chopped; 2 teaspoons garlic powder; Salt and pepper to taste; Salt and pepper to taste; 2 large baking potatoes, washed, pierced and baked; 1 cup Skinny Nacho Cheese Sauce; 2 cloves garlic, minced; 1/2 white onion, diced; 8 ounces sliced mushrooms; Salt and pepper to taste; Salt and pepper to taste

27 steps

Prep:10minCook:1h 30min

Vegan twice-baked potatoes are a healthy version of a family favorite. Choose your filling and enjoy the savory and creaminess of a healthy filled baked potato baked twice!

Updated at: Thu, 17 Aug 2023 13:38:02 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories391.4 kcal (20%)

Total Fat12.2 g (17%)

Carbs63.2 g (24%)

Sugars8.3 g (9%)

Protein11.2 g (22%)

Sodium748.7 mg (37%)

Fiber12.4 g (44%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat the oven to 400 degrees.

Step 2

Scrub and wash each potato and pierce each potato several times with the tip of a sharp knife.

Step 3

Place potatoes on the center rack of the oven and bake for 1 hour.

Step 4

Remove potatoes from the oven and allow to cool to touch safely.

Step 5

Using a paring knife, carefully cut a shallow circle around the entire top of the potato, creating a shallow hole.

Step 6

Remove only the thin skin from the circle cut.

Step 7

Using a spoon, carefully remove the flesh from each potato, leaving 1/8 inch inside the circumference of each potato.

Step 8

Place all potato flesh into a bowl.

Step 9

Make the flax egg by placing 1 Tablespoon of flax meal and 2 Tablespoons of water in a small bowl, stir and allow to sit while preparing the other ingredients,

Step 10

Chop all the vegetables and herbs.

Step 11

Add flax egg and plant milk to the bowl with the potato flesh.

Step 12

Using an electric mixer, mix until creamy.

Step 13

Add diced vegetables, herbs, and spices.

Step 14

Restuff the potato skins with the veggie filling.

Step 15

Place stuffed potatoes into a baking pan to bake again.