Gruyere and Thyme Stacked Potatoes

Name: Gruyere and Thyme Stacked Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups gruyere cheese* (thinly shredded); ⅔ cup parmesan cheese* (thinly shredded); 1 Tablespoon fresh thyme (finely chopped, or 1 ¼ tsp dried thyme); 1 to 1 ¼ teaspoons kosher salt (halve for fine salt); 2-4 cloves garlic (minced); 1 ½ pounds Yukon Gold potatoes (unpeeled and thinly sliced 1/16-⅛ inch); 4 Tablespoons unsalted butter (melted)

Instructions

Prep:15minCook:45min

Gruyere and Thyme Stacked Potatoes are so easy to make in a muffin tin. They have layers upon layers of thinly sliced potatoes, gruyere and parmesan cheese, fresh thyme, and of course garlic. Their edges are crispy while the inside melts in your mouth. A must make for the holidays, and easy enough for a side to a weeknight dinner.

Updated at: Tue, 30 Dec 2025 01:18:31 GMT