Blueberry Lemon Cake

Name: Blueberry Lemon Cake
Prep time: 1 h 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 18 oz (510 g) fresh blueberries; 3/4 cup (150 g) granulated white sugar; 1 tbsp (15 ml) fresh lemon juice; 2 1/4 cups (281 g) all-purpose flour, spooned and leveled; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 10 tbsp (140 g) unsalted butter, softened; 1 1/2 cups (300 g) granulated white sugar; 3 eggs, at room temperature; 2 tbsp (8 g) lemon zest; 1 cup (240 ml) buttermilk, at room temperature; 9 oz (255 g) fresh blueberries; 1 tbsp (8 g) all-purpose flour (for tossing the blueberries with); 3/4 cup (168 g) unsalted butter, softened; 4 oz (113 g) cream cheese, softened; 1/4 cup (80 g) blueberry jam; 3 1/2 cups (455 g) powdered sugar; 1 tbsp (4 g) lemon zest

Instructions

Prep:1h 20minCook:35min

This is absolutely the best lemon blueberry cake recipe! It's extremely moist, full of fresh blueberries, filled with homemade blueberry jam and frosted with blueberry lemon cream cheese frosting.

Updated at: Fri, 22 Nov 2024 00:34:32 GMT