Pumpkin Brownies

Updated at: Thu, 17 Aug 2023 01:01:25 GMT

Step 1

Chop open the pumpkin and remove the inner flesh and seeds, and carve off the skin with a knife.

Step 2

Cut into inch size chunks. Take away the 250g you need and bag up the rest, to be used for soups or anything else.

Step 3

Boil covered for 15 minutes, then drain and blend, adding all the other ingredients.

Step 4

Simmer for 20-30 minutes until it has reduced in volume by half.

Step 5

Take off the heat for 15 minutes to allow to slightly cool

Step 6

Add the egg and whisk.

Step 7

Melt 400g of chocolate with the butter.

Step 8

Cream together the sugar and eggs, and add the cocoa, flour, and vanilla extract.

Step 9

Add the melted butter chocolate mixture and combine.

Step 10

Chop up the remaining dark chocolate and add to the brownie mix, before laying into 2 A4 paper sized tins.

Step 11

Preheat the oven to 180C

Step 12

Indent multiple wells in the brownie batter running down the length of the tin.

Step 13

Pour the pumpkin mix into these wells, then drag a cocktail stick across in opposite directions across the wells to form a pattern.

Step 14

Bake for 25-30 minutes until the centre is no longer liquid.

Step 15

Allow to cool before turning out the tin and cutting into bite sized pieces

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