Matcha Crinkle Cookies

I sprinkled leftover white chocolate pieces on top of the cookies... super yummy! Great chewy texture.

I mixed some walnuts into the dough, delicious

Not chewy, but otherwise great

Omg, I love these! I am not a strong baker, but these were really easy and pretty fool proof. Crisp on the edges and fudgy in the middle. I would suggest tasting your batter before baking, to check you have the right strength of matcha for your taste. I did this, and ended up adding maybe an extra tbsp of matcha powder.

real nice recipe. got the crinckle, didn’t get the intense green (my matcha was probably not as good) and also left them a bit too long in the oven and they got a pinkish blush. tasted great though