Aiyu Jelly Recipe | Taiwanese Summer Dessert

Name: Aiyu Jelly Recipe | Taiwanese Summer Dessert
Prep time: 10 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 20 g dried fig fruit (Aiyu seeds); 1 litre spring water (cold); 2-3 tbsp lemon juice (or lime juice); 2 tbsp honey (or brown sugar); 2-3 slice lemon (garnish); ice (optional)

Instructions

Prep:10min

Our Aiyu jelly recipe is a healthy, refreshing Taiwanese jelly dessert for a light snack or after-meal dessert. You can enjoy it with some ice, lemon and honey or add it to your favourite bubble tea as a boba topping.

Updated at: Fri, 25 Apr 2025 00:09:41 GMT