Moroccan Chicken Brouchettes

Name: Moroccan Chicken Brouchettes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Moroccan
Ingredients: 1/2 cup lemon juice; 1/4 cup olive oil; 3 tablespoons finely chopped fresh cilantro; 3 tablespoons finely chopped fresh parsley; 2 teaspoon paprika; 1 teaspoon kosher salt; 1 teaspoon freshly minced garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne; 1/4 teaspoon crushed saffron; 2lbs skinless boneless chicken breasts or thighs, cut into 1-inch cubes; Wooden skewers, soaked in water for at least 30 minutes prior to use

Instructions

Prep:15minCook:10min

A testament to the distinct and amazing flavors of Moroccan cuisine, these brouchettes provide a complex mixture of bright lemon, earthy spices, fresh herbs, and a mellow heat that strikes the right balance with the light and juicy chicken.

Updated at: Wed, 15 Oct 2025 16:47:34 GMT