By smittenkitchen.com

Apple and Cheddar Crisp Salad

Ingredients

2 servings

1shallot

small, minced

3 tablespoonsapple cider vinegar

½ teaspoondijon mustard

smooth

1 tablespoonmayonnaise

or Greek-style plain yogurt

6 tablespoonsolive oil

salt

freshly ground black pepper

1 cupsharp cheddar

coarsely grated

1 cupalmonds

sliced

2 tablespoonspowdered sugar

¼ teaspoonkosher salt

¼ teaspoonground cayenne

5 ounceskale leaves

any variety, cut into thin ribbons

1apple

large, crisp, halved, cored, and cut thin

Instructions